Flexible packaging offers unique advantages. The (multi-layered) packaging with excellent barrier properties helps retain nutritional value, prolong shelf life and reduces waste. The light weight leads to lower storage, distribution and transport costs as well as limiting waste volume. Portion sizes and resealing methods are easy to vary if you use flexible packaging.
The advantages of flexible packagings
- for solid, liquid, powdered and granulated food;
- available in a wide variety of shapes and materials (paper, plastic foil and paper-look foil);
- available with a 'window' for product visibility;
- less packaging material, less packaging waste;
- lower transport costs, less storage space required;
- various resealing options.
Packaging food in flexible packagings
We neatly, safely and hygienically package food in flexible sachets >>, stand pouches >>, stick packs >> and transwraps >>. Shelf life can be prolonged by expelling the oxygen from packaging. We subsequently manually or automatically place the filled pouches in cases, (display) boxes, etc. and seal these with hotmelt or tape.
More information on flexible packagings?
Please call us at +31 (0) 166 619999 or leave us your contact details >> and we will call you within one working day!
You can also opt for one of our rigid packagings >>, cardboard packagings >> or innovative packagings >>.